Kyoko Japanese Restaurant

 Deep fried tofu served in a tempura sauce and topped with fresh grated ginger, scallions, and bonito flakes. 

Pan fried pork dumplings or vegetable dumpling served with a spicy ponzu dipping sauce.

Boiled soybeans in shell with sea salt.

 Steamed or deep fried shrimp dumplings served with a ponzu dipping sauce, or steamed pork dumplings in a wasabi rapper and served with a creamy wasabi sauce. 

A whole soft shell crab lightly tempura bettered served with a special dipping sauce.

Panko breaded shrimp served with 3 kinds of in house made sauces.

Two pieces of tempura shrimp and assorted vegetables served with a tempura dipping sauce.

4 pieces of Japanese style octopus pancake 

 Chicken cutlet on skewer with vegetables drizzled with tonkatsu sauce.

Braised pork belly, pickle, and Japanese slaw served on a steam bun with a sweet brown sauce.

Marinated frog legs served with our in-house made ginger sauce.

Chefs Choice Sushi Sampler.

Assorted chefs choice sashimi sampler.

Yellowtail thinly sliced and topped with jalapeno and ponzu.

Japanese style potato croquette with salmon and drizzled with house made sauces. 

Lightly coated deep-fried shrimp tossed in a specialty spicy sauce 

Assorted deep-fried sampler platter with two shumai, gyoza, tempura shrimp, and a half of soft shell crab served with assorted dipping sauces.

Soybean broth with tofu, scallion, and kelp seaweed.

Dashi broth with crab stick, scallion, and mushroom.

Spicy lemongrass coconut broth with shredded chicken and mushrooms.

Steamed spinach in an in-house made sesame dressing.

A mixture of four kinds of seaweed tossed in a sesame oil dressing with sesame seeds.

Black seaweed, thin sliced carrots, and tofu tossed in a sweet sesame sauce. 

Your choice of octopus, crab stick, or boiled shrimp with seaweed salad and cucumber dressed in a ginger vinaigrette and topped with sesame seeds. 

Crab stick, boiled shrimp, seaweed salad, and cucumber dressed with a ginger vinaigrette and topped with sesame seeds.

Tuna, octopus, shrimp, crab stick, asparagus, avocado, cucumbers, and seaweed salad dressed with our miso dressing and topped with sesame seeds. 

Salmon, seaweed salad, avocado, asparagus, and cucumber dressed with our miso dressing and topped with crunchy salmon skin. 

Boneless tender chicken breast and thigh, flame grilled then sliced and finished with our traditional in-house made teriyaki sauce. Served with steamed seasonal vegetables. 

U.S.D.A. choice NY top sirloin flap flame grilled then sliced and finished with our traditional in-house made teriyaki sauce or our homemade onion and garlic sauce. Served with steamed seasonal vegetables. 

Salmon filet flame grilled and finished with our traditional in-house made teriyaki sauce, drizzled with spicy and wasabi mayo. Served with steamed seasonal vegetables. 

Lightly coated deep-fried tofu and assorted stir-fry vegetables pan tossed in our traditional in-house made teriyaki sauce. 

Lightly coated shrimp and sweet pepper skewers deep-fried until crispy and then pan tossed in our traditional in-house made teriyaki sauce.  

Chicken teriyaki served with two deep-fried shumai, two gyoza, tempura vegetables and shrimp, as well as a small cucumber roll. 

Beef teriyaki, two deep-fried shumai and gyoza. Tempura vegetables and shrimp, as well as a small cucumber roll. 

Panko breaded deep-fried pork cutlet drizzled with three in house made sauces, beef yakiniku, tempura shrimp and vegetables, as well as a small California roll. 

Lightly tempura battered and deep-fried assorted seasonal vegetables or vegetables and five jumbo shrimp served with our in-house made tempura dipping sauce. 

Chef’s choice assorted pieces of nigiri sushi.

Chef’s choice assorted pieces of nigiri sushi and a small roll.

 Chef’s choice assorted pieces of fish.

Chef’s choice assorted pieces of fish.

Tuna bowl with rice..

Eel bowl with rice.

A bowl of sushi rice with assorted chefs choice fish and nori seaweed.

Assorted bento containing sushi (6pc), sashimi (6pc), a small roll, small seaweed salad, chef’s choice side, and two tempura battered shrimp.  

Stir-fried udon noodle dish with grilled chicken thigh, cabbage, and assorted seasonal vegetables.  

A large cast iron soup dish with udon noodles, grilled chicken thigh, crab stick, egg, scallion, kelp seaweed, and assorted fresh seasonal vegetables. Served with two tempura shrimp. 

Dashi based broth with buck wheat soba noodles, scallion, kelp seaweed, and mushrooms. Served with two tempura shrimp. 

Panko breaded deep-fried pork cutlet, caramelized onion, and egg cooked together and served over a bowl of white rice.

Tempura shrimp and vegetables served in a sweet glaze over rice.

Grilled hamachi cheek served with lemon and seasoned salt. 

Tonkotsu (pork) style ramen noodle with pork belly, marinated egg, woodear mushroom, nori seaweed, scallion, and sesame seeds, all in our in-house made pork broth base. 

Tuna rolled in sushi rice and nori seaweed.

Salmon and avocado rolled in sushi rice and nori seaweed.

Tuna and avocado rolled in sushi rice and nori seaweed 

Yellowtail and avocado rolled in sushi rice and nori seaweed.

Chopped tuna, crushed hot pepper and garlic mix, ponzu, and scallion rolled in sushi rice and nori seaweed. 

Yellowtail and Scallion rolled in sushi rice and nori seaweed.

Tempura shrimp rolled in sushi rice and nori seaweed.

Tempura soft shell crab rolled in sushi rice and nori seaweed.

Crab stick, avocado, tamago, cucumber, and smelt roe rolled in sushi rice and nori seaweed (uramaki rolled inside out with cucumber).

Crab Stick, tamago, cucumber, and Japanese sweet squash rolled in sushi rice and nori seaweed. 

Eel and cucumber rolled in sushi rice and nori seaweed drizzled with our sweet brown sauce. 

Salmon skin, cucumber, scallion, sesame seed, and pickled plum paste rolled in sushi rice and nori seaweed. 

Eel and tamago (egg omelet) rolled in sushi rice and nori seaweed drizzled with our sweet brown sauce.  

Kyoko mix (chopped crab, mayo, and smelt roe) and asparagus rolled in sushi rice and nori seaweed. 

Avocado rolled in sushi rice and nori seaweed.

Cucumber rolled in sushi rice and nori seaweed.

Pickled radish rolled in sushi rice and nori seaweed.

Lightly tempura battered and deep-fried sweet potato rolled in nori seaweed and drizzled with our creamy wasabi mayo.

Seasoned deep-fried avocado rolled in sushi rice and nori seaweed drizzled with spicy mayo.

Tempura broccoli rolled in sushi rice and nori seaweed drizzled with a sweet brown sauce. 

Tofu skin rolled in sushi rice and nori seaweed.

Sweet pickled squash rolled in sushi rice and nori seaweed.

Avocado and mango rolled in sushi rice and nori seaweed.

Spicy chili sauce, Avocado, cream cheese, and seaweed salad rolled inside out and topped with tempura crunchies. 

Asparagus, avocado, cucumber, seaweed salad, cream cheese drizzled with our sweet brown sauce.

Lightly deep-fried tofu, sweet potato, and avocado rolled in sushi rice and nori seaweed. 

Mixed field greens, cucumber, asparagus, Japanese sweet squash (kampyo), and seaweed salad rolled in sushi rice and nori seaweed.

Tempura broccoli, seaweed salad, and cream cheese rolled inside out and topped with avocado and drizzled with our sweet brown sauce and spicy mayo. 

Jalapeno, cream cheese, seasoned deep-fried avocado, and cucumber rolled in sushi rice and nori seaweed. 

Asparagus, seaweed salad, and cucumber rolled inside out with mango and avocado. Drizzled with sweet brown sauce, spicy mayo, and topped with scallion. 

Salmon, cream cheese, smelt roe, and avocado rolled in sushi rice and nori seaweed.

Chopped tuna or salmon, avocado, and spicy mayo rolled inside out in sushi rice and nori seaweed, and topped with tempura crunches. 

Tempura soft shell crab, smelt roe, avocado, and scallion rolled in sushi rice and nori seaweed, drizzled with our sweet brown sauce.

Kyoko mix, asparagus, tuna, and smelt roe rolled in sushi rice and nori seaweed then lightly tempura battered and deep-fried, finished with our sweet brown sauce and our creamy wasabi mayo.

Salmon, Kyoko mix, asparagus, and smelt roe rolled in nori seaweed then lightly tempura battered and deep-fried, finished with our in-house sweet brown sauce, spicy mayo, and wasabi mayo. 

Spicy crab crunchies (crab stick, smelt roe, scallions, and spicy mayo) rolled inside out with sushi rice and nori seaweed. Topped with eel, spicy crab crunchies, and drizzled with sweet brown sauce.

Eel and cucumber rolled inside out with sushi rice and nori seaweed rapped in avocado and drizzled with our sweet brown sauce.

Spicy salmon, Kyoko mix, and smelt roe rolled with sushi rice and nori seaweed then dipped in tempura batter and panko, deep-fried and drizzled with sriracha, and creamy wasabi sauce. 

Boiled shrimp rolled inside out with sushi rice and nori seaweed then wrapped with avocado and topped with a baked mix of scallops, cream cheese, smelt roe, scallion, and spicy mayo, and drizzled with our sweet brown sauce. 

Tempura shrimp, Kyoko mix, and seaweed salad rolled inside out with sushi rice and nori seaweed, rapped in avocado and topped with spicy crab crunchies, and finished with our sweet brown sauce and creamy wasabi sauce.

Kyoko mix, seaweed salad, and asparagus rolled inside out with sushi rice and nori seaweed topped with assorted fish.

Crab stick, avocado, and spicy mayo rolled inside out with sushi rice and nori seaweed topped with chopped tuna, and further rapped in thin sliced mango, and topped off with roe. 

Blue crab and asparagus rolled inside out and topped with avocado and scallion, drizzled with spicy mayo. 

Jalapeno, yellowtail, and cream cheese rolled inside out with sushi rice and nori seaweed, topped with avocado and spicy mayo.

Chopped scallops, roe, asparagus, cucumber, and seaweed salad rolled in sushi rice and nori seaweed, drizzled with our creamy wasabi sauce 

Fresh chopped sea scallops, smelt roe, and spicy mayo rolled in sushi rice and nori seaweed.  

Fresh chopped tuna, avocado, scallion, smelt roe, tempura crunchies, and spicy mayo rolled in sushi rice and nori seaweed.

Shrimp Tempura, Kyoko mix, and cucumber rolled in nori seaweed and sushi rice and topped with eel and avocado, and drizzled with our sweet brown sauce. 

Spicy Shrimp Tempura, Kyoko mix, and avocado rolled inside out with sushi rice and nori seaweed and topped with shrimp and finished with our sweet brown sauce and spicy mayo.

Avocado, scallion, and cucumber rolled inside out with sushi rice and nori seaweed then topped with a mixture of spicy salmon, tempura crunchies, and masago.

Kyoko mix, sriracha, and jalapeno rolled inside out with nori seaweed and sushi rice topped with salmon and tuna.